Puerto Rican Thanksgiving meal

With Thanksgiving around the corner, we are offering a holiday meal for those hungry for a little taste of Puerto Rico here in Maryland. 

This year, our Puerto Rican holiday meal includes:

🍖 **Pernil**: 3lb boneless, slow-roasted, succulent pork shoulder that'll transport your taste buds straight to the island. 

🍚 **Arroz con Gandules**: 3 quarts flavorful Puerto Rican rice dish that's the perfect partner to our pernil.

 And for those of you that know and love pasteles, we’ll have them available by the dozen ready for pick up by 11/22! We make our pasteles ahead of time stuffed with pork, gandules, raisins, red peppers, olives. Modifications are not possible.

For those wanting to try pasteles, stay tuned for individual holiday meals that we’ll be serving at the restaurant during the holidays. Learn more about our pasteles here.

We’re also already starting to cook up Coquito, Jay’s grandmother’s recipe of Puerto Rican eggnog. You’ll have to stop by the restaurant for a taste of that! It’s ready to go but we don’t have the ability to sell it online and to-go like we can our foods.

 📆 **Important Dates for Thanksgiving Pre-Orders**:

 - **Preorder by 11/8**: Reserve your Puerto Rican Thanksgiving feast.

- **Pick up on 11/22**: Swing by our restaurant and pick up your order. You can select your preferred pick-up time on 11/22 when placing your order.

To order, simply visit our website and use our regular online ordering site; the Thanksgiving pre-order is towards the bottom of the online ordering page. Online ordering is only available while the restaurant is open so starting at 12pm Tuesday-Saturdays.